BluVite Pro

BluVite Pro is a product specifically made for varieties suitable for sparkling wine production.

Thanks to its special composition and origin, BluVite Pro promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota. In this way, the processes of selection and interaction between the microorganisms useful for the vine and the soil are triggered, with obvious effects in the release of secondary roots and strong adaptation to biotic and abiotic stresses by the plant, favoring the preservation of acidity and pH stability of the must.

Registration number

0021531/18

Format

18 kg

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Main application

For sparkling wine production, promotes all the biological mechanisms that go to activate the metabolism of the vine-specific microbiota.

Features

BluVite Pro consists of wettable mine Sulfur, Magnesium Sulfate Heptahydrate, magnesium Sulfate type VTS01 and inactive yeast selection BluAgri FVA 18. Allowed in organic farming under EU Regulation No. 2018/848

Method of use and doses

The product should be mixed in water until it reaches a volume of 200 liters/ha or more and distributed localized in the under-row zone with the help of a weeding tank or by means of an atomizer equipped with wide-hole nozzles

BluVite Pro is to be used at a dose of 18 kg/ha at two times in the annual vine cycle: 18 kg/ha at weeping (BBCH 00-01) and 18 kg/ha at pre-flowering (BBCH 55-57) for a total of 36 kg/ha/year. Cannot be used in fertigation

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